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Summer Menu

All meals are nut-free.

Week One  Main Dessert Tea
Monday

Tuna and tomato pasta bake and mixed vegetables

Fresh fruit Cheese salad and pitta bread
Tuesday Chicken masala curry, basmati rice, peas and samosa Yoghurt Scrambled egg on toast
Wednesday Beef spaghetti bolognese Mixed fruit trifle Sardines, crusty bread and cucumber sticks
Thursday Oven-baked ratatouille, pork sausages, new potatoes, cauliflower and broccoli Apricot flapjack Chicken and pepper wrap
Friday Quorn shepherds pie with sweet potato mash, green beans and carrots Jam tart and ice cream Ham and coleslaw sandwiches
Week Two Main Dessert Tea
Monday Quorn con Carne, sweet jacket potato and garlic bread Yoghurt Pizza
Tuesday Salmon en-croute, new potatoes and minted peas Strawberry cheesecake Frittata and coleslaw
Wednesday Chicken goujons, sauté potatoes, cauliflower and broccoli cheese Fresh fruit salad Beans on toast
Thursday Spanish chicken, rice and garlic bread Banana cake Tuna and cucumber sandwiches
Friday Dairy-free pasta carbonara, mixed vegetables and crusty bread Fresh fruit Ham salad and pitta bread
Week Three Main Dessert Tea
Monday Lentil dhal, basmati rice and samosa Fresh fruit salad Egg sandwiches
Tuesday Fisherman's pie and cauliflower and broccoli Oat and raisin cookie Savoury scones, cream cheese and cucumber sticks
Wednesday Lamb tagine, couscous, peas

Yoghurt

Fish finger sandwiches
Thursday Roast chicken, roast potatoes, cabbage, carrots and gravy Fresh fruit Scrambled egg on toast
Friday Pork and beef meatballs with tomato and vegetable sauce, pasta and garlic bread Lemon drizzle cake Slices of ham, carrots and cucumber sticks with potato salad
Week Four Main Dessert Tea
Monday Vegetable lasagne, green beans and carrots Banana and custard Ham, tomato and cucumber wrap
Tuesday Roast turkey, roast potatoes, cabbage, carrots and gravy Fresh fruit salad Cheese and tomato sandwiches
Wednesday Dairy-free beef stroganoff, rice, peas and sweetcorn Raspberry mousse Pizza
Thursday Poached cod, parsley sauce, new potatoes, peas and sweetcorn Yoghurt Cheese cubes, carrot and cucumber sticks with potato salad
Friday Chicken and vegetable risotto Fresh fruit Beans on toast
The BCoT Nursery I 2019